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Life Beyond Kids

A lifestyle blog for women focused on aspects of life apart from parenting.

Essential Kitchen Tools for Anyone That Cooks

By Laura 3 Comments

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This list of 10 essential kitchen tools is just the tip of the iceberg. A perfect starting place for anyone wanting a functioning kitchen.

We all cook on some level. 

Whether it is just boiling water, our microwave skills, or multi-course meals, there are certain basic kitchen tools that will make the job easier.

Those gadgets can often bring a smile to your face as you find them making life that much better or easier.

Sometimes, we’ve made do for so long without having the proper tools, that we sort of forget the proper utensil even exists! 

I like to cook, and here is my list of what every kitchen needs:

Basic tools make cooking in the kitchen a more pleasurable experience.

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Contents

  • 1. 10 Essential Kitchen Tools to Own
    • 1.1. Good measuring spoons  
    • 1.2. Measuring cups
    • 1.3. Sharp knife (knives)
    • 1.4. Cutting Board  
    • 1.5. Whisk 
    • 1.6. Grater and peeler
    • 1.7. Tongs  
    • 1.8. Mixing Spoons
    • 1.9. Kitchen Shears 

10 Essential Kitchen Tools to Own

Good measuring spoons  

Buy a set of metal measuring spoons and have a complete range of sizes from ¼ teaspoon to 1 tablespoon. 

If, on the off chance that you need to measure 1/8 teaspoon, just fill the ¼ teaspoon halfway.

Metal ones are easier to clean, and won’t hold flavors or smells like plastic can.

Measuring cups

Measuring Cups for Dry Ingredients
Measuring Cups for Dry Ingredients. Image by Monfocus from Pixabay 

Get a set of metal measuring cups for dry ingredients, and at least a one cup glass measuring cup for liquids.

When cooking, you can make due with just the dry ingredient measuring cups. However, for baking where more exact measurements are required, a measuring cup for liquids is a must. This has to do with the nature of liquids and the meniscus. But, I won't get all science geeky on you right now.

If you cook for larger groups, then a 2 cup glass measuring cup is ideal. If there is space in your kitchen, consider a 3 piece glass measuring cup set. Pyrex is my preferred brand and what is in my kitchen.

Sharp knife (knives)

Invest in some good knives, and take care of them. 

Learn how to sharpen them.  They are much safer and easier to use when sharp, and you will have fewer accidents.

I like to have a chef’s knife, a paring knife, and a bread knife at the minimum.

Cutting Board and Knife
Cutting Board and Knife

Cutting Board  

Although I love the look of a wooden cutting board, it’s really not practical for everyday use for some people. So save them for serving or slicing breads.

Try to find one that is polyethylene and can be run through the dishwasher; then buy two of them.  Use one for raw meat, and the other for cooked foods and veggies.  Run through the dishwasher after every use.

Whisk 

Whisk
Whisk

These will come in handy to mix dry ingredients together, or smooth out a lumpy sauce, or to mix salad dressing ingredients that don’t normally blend. 

A whisk beats in a large quantity of air to emulsify the mixture so it will hold together.

Buy a sturdy balloon whisk.

Grater and peeler

Peeler for peeling carrots, potatoes, and other veggies; a grater for shredding cheese and other soft foods. 

Get a four or six sided grater to give you different options in the size of your shredded food – from julienne to finely grated cheese for pasta.

Tongs  

Whether you are trying to flip food in a pan or grab something that is molten hot from the microwave, you’ll find tongs come in handy almost daily.

I use them when making chicken breasts or pork chops on the stove. It is far easier to sear the meat with tongs than a spatula.

Mixing Spoons

A few good wooden spoons and a couple of long-handled metal mixing spoons should be enough.  

If you plan to make soup often, a good metal ladle should be added as well.

Good quality wooden spoons should last several years and seem to get better with age.

Bamboo wooden utensils can be more environmentally friendly.

Kitchen Shears 

This is one I never really thought about until a few years ago.  They come in handy for opening packages, slicing through hot pizza, cutting a chicken into pieces; the list is endless.  Sometimes I use them to cut up a small amount of herbs or even bacon slices!

Kitchen Shears are heavy duty and sharper than conventional scissors, and are up to most any job you can think of. Just don't use them in the place of regular scissors for tasks like opening your latest mail.

Having the proper tools for the job just makes life a little easier, and when life gets easier, cooking become less of a chore!

Want to move beyond the basics? Here are a few more suggestions of things I use ALL the time.

What are some of your favorite must-have tools for the kitchen?
Is there something I missed which you consider an essential kitchen tool?

Looking to put these tools to use?  Try one of our recipes here on Life Beyond Kids.

Cooking is a necessity for most of us. Good tools make it a more enjoyable experience. These 10 gadgets should be in every kitchen.

This post was originally published on Jul 15, 2016   and has since been updated.

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Comments

  1. Jo-Ann Brightman says

    July 27, 2016 at 8:19 am

    I agree with all these essentials, but I would add a microplaner which I prefer to a grater for finer grating.

    Reply
    • Laura says

      July 27, 2016 at 10:38 am

      That’s one tool I don’t have in the house, Jo-Ann.

      Reply
  2. Janis @MommyBlogExpert says

    September 21, 2016 at 4:09 pm

    I’m a huge kitchen gadget hoarder. So I have to say that’s a great list for every well-kept kitchen. Particularly, good knives are so important and are really worth the investment.

    Reply

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