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I love a good meatball but have had to shun most store-bought ones since going gluten-free. These scrumptious, gluten-free meatballs are a real crowd pleaser and a great alternative to premade ones.
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Making Gluten-Free Garlic Parmesan Turkey Meatballs
For the last few months, when making meatballs I have used ground oats in the place of traditional breadcrumbs. Here, they are replaced with a hearty portion of freshly grated Parmesan cheese. A combination of spices and fresh herbs pack tons of flavor into every bite.
These meatballs freeze well, so make a double or triple batch if time allows. Then simply pull out of the freezer and reheat to serve. They pair well with spaghetti squash, zucchini noodles, or your favorite gluten-free pasta for a quick and delicious weeknight meal.
Supplies to Make Gluten-Free Garlic Parmesan Turkey Meatballs
Before you get started, make sure to have your supplies ready. While you can use a casserole dish for the final baking in sauce, I am partial to cast iron skillets.
Here are my favorites:
USA Pan Bakeware Extra Large Sheet Baking Pan and Bakeable Nonstick Cooling Rack SetAmazonBasics Silicone Baking Mat – 2 PackReynolds Kitchens Cookie Baking Sheets Parchment Paper (Non-Stick, 22 Sheets)Lodge Cast Iron Skillet with Red Silicone Hot Handle Holder, 12-inch
You can also find some great kitchen items here:
Recipe for Gluten-Free Garlic Parmesan Turkey Meatballs
Tip: To help the meatballs hold their round shape, bake them on their own first before adding the tomato sauce.
Do you make your own meatballs?
What is your favorite way to serve meatballs?